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Our food menu has undergone exciting enhancements that will be delivered with the same on-point service we’ve become known for. Executive Chef Chris Bisaro presents modern Canadian cuisine with subtle French, Italian and Asian influences and locally sourced ingredients.

This fresh approach means guests can enjoy new seasonal features on an ongoing basis. A three-course Table d’Hote menu also gives dinners the opportunity to pair together several favourites for a great price point, as does the Sides & Snacks list.

Small Plates

GlutenFreeSAN MARZANO TOMATO
& ROASTED RED PEPPER SOUP $10

Crème fraiche, extra virgin olive oil, micro herbs

GlutenFreeROASTED BEET SALAD $14

Pink peppercorn Okanagan goat’s cheese, arugula, toasted walnuts, horseradish vinaigrette, beetroot & honey yoghurt

GlutenFreeHANNAH BROOK FARM SALAD $13

Fresh tomatoes, whipped ricotta, red onion, radish & cucumber, tarragon vinaigrette

LAMB BACON SALAD $15

Frisée, endive, candied pecans, bartlett pear, summer radish, bourbon vinaigrette

OceanWiseHUMBOLDT SQUID $13

Karaage style, jalapeno slivers, scallions, red chili aioli

OceanWisePEPPERED ALBACORE TUNA TATAKI $14

Summer radish salad, crushed candied peanuts, sesame, scallions, ponzu

MealShareAAA BEEF CARPACCIO $15

Kale salad, garlic emulsion, Piave cheese, olive tapenade brushed crostini

OceanWiseGlutenFreeFRESH STEAMED MUSSELS $13

White wine garlic broth, house bacon, crushed chilies, cherry tomato, pommes alumette

PICKLED PINEAPPLE & PORK BELLY $11

Crispy adobe style Gelderman Farms pork belly, jicama, cilantro, candied peanuts

ARTISAN CHEESES

Select 3 $15 / Select 5 $24

Served with our own preserves & house baked breads.
Our cheeses are hand selected by one of the country’s top cheesemongers: Les Amis du Fromage.
Our selections represent the best cheeses we can source locally and fromaround the world.
Your server will describe today’s offerings.

Table d’hôte Menu

3 courses $42

To Start

SAN MARZANO TOMATO & ROASTED RED PEPPER SOUP

/ or /

HANNAH BROOK FARM SALAD

/ or /

HUMBOLDT SQUID

Main Course

OceanWiseGlutenFreeWILD LOCAL SALMON

/ or /

BROME LAKE DUCK CONFIT

Dessert

VANILLA BEAN PANNA COTTA

Main Courses

GlutenFreeMealShareOceanWiseWILD SALMON $29

Local potato hash with artichokes, cherry tomato, seared red onion, pickled celery & salsa verde

Wine recommendation: Chardonnay, Pinot Gris

BROME LAKE DUCK BREAST $32

Korean chimmi churri, kohlrabi kimchi, dirty rice & green beans

Wine recommendation: Chardonnay, Pinot Gris

ROSSDOWN FARMS CHICKEN $29

Brined and fried, cheddar cornbread, braised swiss chard, green onions, cayenne honey butter

Wine recommendation:Chardonnay, Rhone White

GELDERMAN FARMS PORK CHOP $34

Summer kimchi, peanut & thai chili pesto, cheese grits, green onion & cilantro

Wine recommendation:Gewürztraminer, Riesling

GlutenFreeOceanWise

LOCAL LINGCOD $32

Potato crust, carrot mascarpone purée, roasted sunchokes, torn lettuce, jalapeno rice wine vinaigrette

Wine recommendation: Riesling, Gewürztraminer, Rhone White

GlutenFree

AAA BEEF TENDERLOIN 7OZ $43

King oyster mushroom, grilled corn, cherry tomato, green onion, fingerling potato hash, Brazilianchimmi churri

Wine recommendation:Cabernet Sauvignon, Merlot, Syrah/Shiraz

GlutenFreeROASTED CAULIFLOWER $36

Baba ganoush, polenta biscuits, micro greens, chickpea crumbleWine

recommendation: Pinot Noir, Chardonnay

TAGLIATELLE $26

Smoked mushrooms, pine nuts, garlic & shallots, pecorino pepato, baby peppergreens

Wine recommendation: Chardonnay, Oaked Sauvignon Blanc

 

SNACKS & SIDES

KALE SALAD $9.5

Garlic emulsion, toasted focaccia crumble, Piave cheese

CARAMELIZED EGGPLANT $9.5

Miso glaze, toasted sesame seeds

GlutenFreeBALSAMIC MUSHROOMS $9.5

Crimini & button, herbs & garlic

GlutenFreeSEASONAL VEGETABLES $9.5

Changing preperation

GlutenFreeWHITE BEAN CASSOULET $9.5

Duck bacon & hamhock

KIMCHI FRIED RICE $9.5

House bacon, free range egg, scallions

DESSERT

DARK CHOCOLATE POT DU CRÈME $8

Peanut butter cream, feuilletine flakes

VANILLA BEAN PANNA COTTA $8

Fresh fruit compote, amaretti crumble

SEASONAL TRIFLE $8

Candied ginger scone

NIGHTLY DESSERT CREATION $8

Your server will describe

Wine Program

Our award-winning wine list is extensive and continues to evolve to ensure you have access to favourite, unique and talk-worthy wines. Wine Spectator Magazine has honoured the Brix & Mortar list with its prestigious Award of Excellence since 2008.

We actively maintain an extensive by-the-glass program, with over 60+ options.

For those interested, we also offer several white and red wine flights offering a chance to compare and contrast several wines at once. We also use the Coravin wine system to offer some of our special reserve wines by the glass.

Download our full wine portfolio here:

Download Wine List (PDF)

Wines by the Glass

5oz Gl | 8oz Gl | Btl

White wines by the glass

CedarCreek Proprietor’s White 2014 / KELOWNA, B.C.

$8 | $12 | $40

Arrowleaf Cellars Pinot Gris 2015 / LAKE COUNTRY, B.C.

$8 | $12 | $40

The Ned Sauvignon Blanc 2014 / MARLBOROUGH, N.Z.

$9 | $14 | $45

Blue Mountain Pinot Blanc 2014 / OKANAGAN FALLS, B.C.

$9 | $14 | $45

Bench 1775 Sauvignon Blanc 2014 / NARAMATA, B.C.

$9 | $14 | $45

8th Generation Pinot Meunier Rosé 2014 / OKANAGAN FALLS, B.C.

$9 | $14 | $45

Tommasi ‘Le Rossa’ Pinot Grigio della Venezie 2013 / VENETO, ITALY

$9 | $14 | $45

Joie Farm ‘Noble Blend’ 2015 / NARAMATA, B.C.

$10 | $16 | $50

Martin’s Lane Riesling 2013 / WEST KELOWNA, B.C.

$11 | $18 | $55

Church & State ‘Trebella’ Rhone Blend 2014 / NARAMATA, B.C.

$10 | $16 | $50

St. Urbans-Hof Riesling ‘Old Vines’ 2013 / MOSEL, GERMANY

$11 | $18 | $55

La Stella ‘Leggiero’ Unoaked Chardonnay 2014 / OSOYOOS, B.C.

$11 | $18 | $55

Duckhorn ‘Decoy’ Chardonnay 2014 / SONOMA, CALIFORNIA

$11 | $18 | $55

Caymus Conundrum White Blend 2013 / CALIFORNIA

$11 | $18 | $55

Eblin-Fuchs Riesling ‘Zellenberg’ 2013 / ALSACE, FRANCE

$12 | $20 | $60

Le Masciare Fiano di Avellino DOCG 2013 / CAMPANIA, ITALY

$13 | $21 | $65

Domaine Vincent Delaporte Sancerre AOC 2014 / LOIRE, FRANCE

$15 | $23 | $75

Red wines by the glass

Legado Munoz Garnacha 2013 / TIERRA DE CASTILLA, SPAIN

$8 | $12 | $40

Castelforte Corvina Veronese IGT 2013 / VENETO, ITALY

$9 | $14 | $45

Andeluna Malbec 2014 / TUPUNGATO, MENDOZA, ARGENTINA

$9 | $14 | $45

San Felice ‘Contrado’ Rosso Toscana IGT 2013 / TUSCANY, ITALY

$9 | $14 | $45

Pierre Henri Morel Cotes/du/Rhone Villages 2013 / RHONE VALLEY, FRANCE

$10 | $16 | $50

Monestario de las Vinas Gran Reserva 2005 / CARINENA, SPAIN

$10 | $16 | $50

Vignerons de Buxy Cote Chalonnaise Pinot Noir 2012 / BOURGOGNE, FRANCE

$10 | $16 | $50

Baille-Grohman Merlot 2012 / CRESTON, B.C.

$10 | $16 | $50

8th Generation Pinot Noir 2012 / SUMMERLAND, B.C.

$10 | $16 | $50

Road 13 Vineyards ‘Seventy-Four K’ 2012 / OLIVER, B.C.

$11 | $18 | $55

Lafage Bastide Miraflors Cotes Catalanes 2013 / LANGUEDOC, FRANCE

$11 | $18 | $55

Kaesler ‘Stonehorse’ Shiraz 2010 / BAROSSA VALLEY, AUSTRALIA

$11 | $18 | $55

Montresor ‘Capitel della Crosara’ Valpolicella Ripasso 2013 / VERONA, ITALY

$12 | $20 | $60

La Stella ‘Fortissimo’ Bordeaux Blend 2013 / OSOYOOS, B.C.

$13 | $21 | $65

Bodegas Muga Rioja Reserva 2011 / RIOJA, SPAIN

$13 | $21 | $65

Chateau La Gravette Lacombe 2010 / MEDOC, BORDEAUX, FRANCE

$14 | $22 | $70

Louis M. Martini Cabernet Sauvignon 2013 / NAPA VALLEY, CALIFORNIA

$14 | $22 | $70

Wine Flights

Compare and contrast, it’s the best way to learn.

Whites

B.C. WHITES $10

Joie Farm ‘Noble Blend’, Church & State Trebella, Blue Mountain Pinot Blanc

CHARDONNAY & A BLEND $12

La Stella Leggiero (BC), Duckhorn Decoy (Cal), Conundrum (Cal)

RIESLING
—THE NOBLE GRAPE $13

Martin’s Lane (B.C.), St Urbans-Hof Old Vine, (Germany), Eblin-Fuchs Zellenberg (France)

Reds

BOLD & RIPE $12

Montresor Valpolicella Ripasso, Kaesler Stonehorse Shiraz, Andeluna Malbec

FRENCH REDS $14

Château La Gravette Lacombe, Bastide Miraflors, Buxy Cote Challonaise

RED WINES OF BC $13

La Stella Fortisimo, Road 13 Vineyards ‘Seventy-Four K’, 8th Generation Pinot Noir

Coravin / Reserve Wines by the Glass

Coravin Wine Access Technology allows wine to be poured from a bottle without ever removing the cork! Wine can be poured by the glass while maintaining the integrity of the wine remaining in the bottle. Usingour Coravin, Brix & Mortar will be featuring a few very special bottles every night that one would rarely, if ever, see offered by the glass.

Please ask your server about the wines we are featuring and see the Coravin in action!

Cocktails

Bar Manager Chris Mosey and his team have harnessed exotic and interesting ingredients to excite old favorites and inspire new Brix & Mortar original cocktails, keeping the same level of style and execution that made last season’s list the talk of Yaletown.

Spring / Summer Collection

TAINTED LOVE $13

Dolce de Leche • Guinness • Cana Brava 3 yr. Rum • Lavender Tincture • Candied Pecan Rim
Interpretation of a traditional Jamaican virility booster. Served up.

DEAD MAN’S WHISPER $12

Taboo Absinthe • Fresh Ginger Syrup • Turmeric Shrub • Lime Juice • Fizzy Water
Long, spicy, yet refreshing absinthe. Served over cubed ice, long.

A VIEW TO A KILT $13

Johnny Walker Red Label • Antica Formula • Grapefruit Bittermens • Grapefruit Peel
Sweet and refreshing in the beginning, bitter and twisted
at the end. Just like my 1st marriage. Served up.

THE MASTER PO $13

Wansas Reposado • Koch Espadin Mescal • Fresh Lemon • Grapefruit and Cinnamon Syrup • Sal de Chapulin
Skillful adaptation of a classic Paloma. Enjoy, Grasshopper. Served long, over rocks.

JOHAN VAN DER SMUT $13

Bulleit Bourbon • Nicaraguan Cigar Tincture • Aunt Jemima Pancake Syrup • Lemon Peel
Old fashion style drink served with utter decadence and spice.
Liquid gold. Served over rocks.

AGINCOURT $13

Courvoisier V.S. • Fresh Lemon • Runny Honey • Rosemary Mulled Wine Reduction • Fresh Nutmeg
A truly refreshing English summer classic – Frenchified.
Served capped, over rocks.

BITTER BLOOMS $15

Chamomile Infused Jensen’s Gin • Campari • Maidenii Sweet Vermouth • Hibiscus Grenadine • Grapefruit Peel
Perfect after dinner cocktail, dry and bitter notes permeated with uplifting spring flowers. Served over rocks.

BIG FLAVOURS IN LITTLE CHINA $12

Absolut Mandarin Vodka • Lychee Liquor • Fresh Lemon • Anise and Clove Spiced Pear • Plum Bitters
Tribute to the greatest movie ever filmed in Vancouver or anywhere else. Ever. Served awesome over rocks.

BIRDS AND THE BEES $13

Novo Fogo Silver Cachaça • Birdseye Chili Tincture • Apricot Jam • Runny Honey • Fresh Lime
Inspired by an 18th century Madeiran flu remedy. Ever seen a drunk Madeiran with the flu? Neither have we. Served up.

SINGAPORE SWING $12

Campo de Encanto Pisco • Cherry Heering • Bénédictine D.O.M. • Fresh Lemon • Tonka Bean
The Raffles hotel’s talisman is given new life from the oldest distilled spirit in the western world. Served on rocks.

LEAP YEAR (2016) $13

ODD Society Wallflower Oaked B.C. Gin • Dubonnet • St Germain • Grand Marnier • Fresh Lemon
Harry Craddock’s Leap Year Cocktail revitalised for the modern palette with Canadian spirit. Served up.

CLASSIC CHAMPAGNE COCKTAIL

Sparkling Wine • Torres 5yr • Brown Sugar Cube • Aromatic bitters
From Jerry Thomas How To Mix ‘Em 1848. Served pure and fluted.
SEGURA CAVA BRUT (SPAIN) $10
MOET ET CHANDON CHAMPAGNE (FRANCE) $29

CLARET CUP PUNCH $10

Sangria made to order with fresh juices & exotic spices

Bottled Beers & Ciders

Anchor Steam Lager / San Francisco, USA $7

Kronenbourg Blanc Whitbier / Strasbourg, France $7

Moretti Lager / Bergamo, Italy $7

Krušovice Pilsner / Krušovice, Czech Republic $9

Kilkenny Irish Cream / Kilkenny, Ireland $9

Karmiliet Abbey Tripel / Buggenhout, Belgium $10

Sol Lager / Campeche, Mexico $7

Guinness Stout / Dublin, Ireland $7

Strongbow Dry Cider / Hereford, England $7

B.C. Tree Fruits Broken Ladder Cider / Kelowna, Canada $9

Draught

Okanagan Spring 1516 Lager / Vernon, B.C. $7

Twin Sails Hefeweizen / Port Moody, B.C. $7

B.R.B Mild / Richmond, B.C. $7

Phillips Blue Buck Pale Ale / Victoria B.C. $7

GUEST I.P.A.
A select local Indian Pale Ale we believe stands out.

FEATURE BREWERY
We welcome B.C. brewers to showcase their craft.