Cocktails, Wine by the Glass & Beer List

Fine Dining Vancouver

Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.

SALADS

SPRING GREENS SALAD

$13

English cucumber, celery, carrot,
Tamari-sherry vinaigrette. Vegan. GF

B & M HOUSE CAESAR

$17

Gem lettuce, Calabrian chili Caesar, brown butter crumb, Reggiano ‘snow’

FRIED GOAT’S CHEESE SALAD

$16

Pickled grilled beets, Hannah Brook Farm greens, radish, green beans, tarragon emulsion

START or SHARE

BEEF SHORTRIB POUTINE

$19

Root Beer braised Prime beef shortrib, cheese curds & crispy french fries

SPICE CRUSTED PRAWNS

$21

Classic Remoulade sauce. GF

BUTTERMILK FRIED CHICKEN

$18

Old Bay pickled jalapeño, bourbon sorghum syrup, chili aioli

CHICKEN LIVER PARFAIT

$15

Cornichons, grilled baguette, cranberry & shallot preserve

PRIME BEEF TARTARE

$19

Smoked oyster aioli, pickled celery & whipped egg yolk on grilled sourdough

STEAMED FRESH MUSSELS

$19

Pork & Leak sausage, garlic white wine cream, chive oil

Add Crispy French Fries $7

SIDES / VEGETABLES

BLISTERED SHISHITOS

$14

Smoked Maldon salt, aged balsamic

DIRTY RICE

$13

Our take on a New Orleans classic.

GRILLED BAGUETTE

$7

Sorghum butter & Maldon salt.

KING OYSTER MUSHROOMS

$12

Pan roasted with garlic butter

SEASONAL VEGETABLE

$12

Ask your server

Main Courses

JOHNSTON’S FARM PORK T-BONE

$36

Pear & celery root puree, sorghum butter, rosemary bourbon demi-glace & seasonal vegetable. GF

Wine recommendation: Pinot Noir, Syrah

SMOKED SABLEFISH PASTA

$36

Pappardelle, green peas, fresh herbs, white wine garlic cream

Wine Recommendation: Chardonnay/Chablis, Sauvignon Blanc

FARMCREST ROAST CHICKEN

$32

Pimento Cheese polenta, baby carrots & white barbecue sauce GF

Wine recommendation: Chardonnay, Pinot Noir / Gamay

WILD SOCKEYE SALMON

$35

Nova Scotia lobster & potato hash, salsa verde & lemon aioli. GF

Wine recommendation: Chardonnay, Pinot Gris

GRILLED ‘LUMINA’ RACK OF LAMB

Half Rack $49   Full Rack $92

Lamb bacon fingerling potato hash, sauce béarnaise. GA

Wine recommendation: Syrah, Grenache

CORNMEAL CRUSTED LOCAL LINGCOD

$36

Tomato Creole boil with redskin potatoes, mussels & tiger prawns.

Wine recommendation: Sparkling wine, Riesling

CANADA PRIME FLATIRON STEAK 8OZ

$45

Potato rosti, seasonal vegetable, sauce bordelaise, & horseradish butter. GF

Wine recommendation: Cabernet Sauvignon, Merlot & Blends

RED LENTIL BOLOGNESE

$28

Gluten free rigatoni, fresh tomato & wild mushrooms. VEGAN & GF

Wine recommendation: Pinot Noir, Gamay

DESSERT

DARK CHOCOLATE PANNA COTTA

$12

Kaffir Lime Chantilly, passionfruit pearls, cereal crumble. GF

VIETNAMESE COFFEE CRÈME BRULÉ

$12

Condensed milk chantilly cream, daily macaron. GF

PINEAPPLE UPSIDE DOWN CAKE

$12

Candied pecans, Dulce de leche, whipped lemon ricotta

ARTISAN CHEESE PLATE

$28

Three select cheeses, housemade condiments & preserves, crackers & crostini.

Add a quenelle of Chicken Parfait – $5

FRESH FRUIT SORBET

$10

Fresh & freeze dried raspberries, whipped coconut cream. Vegan. GF

We’ll see you soon for

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