Fine Dining Vancouver
Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.
BITES
PIMENTO CHEESE
$12
Chow Chow relish, corn chps
OLIVES & PICKLES
$13
Chili oil, lemon & whipped ricotta cheese
CHICKEN LIVER PARFAIT
$15
Grainy mustard, jalapeño pickles, cranberry relish, crostini
SMALL PLATES
BALSAMIC CAESAR SALAD
$17
Gem lettuce, raddichio, Calabrian chili dressing, grilled sourdough, boquerones & Reggiano ‘snow’
BUTTERMILK FRIED CHICKEN
$18
White barbeque sauce, smoked chili butter, red cabbage, jalapeño slaw
ALBACORE TUNA GRAVLAX
$19
Caperberries, fried shiitake mushrooms, ricotta cheese,
grilled sourdough, local salmon roe.
SEARED QUEBEC FOIE GRAS
$27
Parmesan reggiano grits, sherry fig compote, blackberry demi-glace. GF
CUCUMBER SALAD
$11
Fresh herbs, sherry vinegar, cracked pepper. GF
MEAT & CHEESE
$23
Three cured meats, Tickler extra aged english cheddar, fresno chilis & castelvetrano olives on housemade potato chips.
PASTA
Vegan and gluten free pasta available upon request
PRIME BEEF SHORTRIB RIGATONI
$24
Tomato braise, Parmesan Reggiano
SPICY PRAWN TAGLIATELLE
$25
Ground Red tiger prawns, Nduja sausage, fresno chilis
KALE PESTO
$24
Confit tomato, grilled kale & zucchini, tagliatelle, Parmesan Reggiano
SIDES / VEGETABLES
CRISPY BRUSSELS SPROUTS
$12
Chili vinegar & pickled shallots
PIMENTO CHEESE GRITS
$15
Aged cheddar & green onion. GF
ROASTED BABY CARROTS
$12
Gochujang Sorghum
SOURDOUGH BREAD
$11
Sorghum butter & chili salt
Main Courses
JOHNSTON’S FARM PORK T-BONE
$37
24 Hour brine, pimento cheese grits, cider braised greens, mustard sorghum demi-glace
Wine recommendation: Pinot Noir, Cabernet Franc
WILD SOCKEYE SALMON
$36
Red prawn & green pea Carolina Gold rice, salsa verde. GF
Wine recommendation: Chardonnay, Pinot Gris
YARROW MEADOWS DUCK BREAST
$39
Jamaican Jerk spiced with a Kohlrabi remoulade, roasted candied yams
Wine recommendation: Chardonnay, Rosé
BRAISED LAMB SHANK
$36
Deviled egg potato salad, braisage. GA
Wine recommendation: Riesling, Rosé
ALBERTA AAA BEEF TENDERLOIN 6OZ
$58
House smoked local mashed potato, blistered shishito peppers, demi-glace. GA
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
PRIME BONE IN RIB EYE 24oz
$130
Charred kale, baby carrots, demi-glace, sorghum chili butter. GF
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
DESSERT
KEY LIME PANNA COTTA
$13
Graham crumble, coconut caramel & Chantilly cream
VIETNAMESE COFFEE CRÈME BRULÉ
$13
Condensed milk chantilly cream, daily macaron. GF
CHOCOLATE BROWNIE CAKE
$13
Roasted peanuts, caramel, smoked salt, vanilla gelato
ARTISAN CHEESE PLATE
$28
Three select cheeses, housemade condiments & preserves, crackers & crostini.
Add a quenelle of Chicken Parfait – $5
FRESH FRUIT SORBET
$10
Fresh & freeze dried raspberries, whipped coconut cream. Vegan. GF
