Fine Dining Vancouver
Chef Chris and team are continually innovating with locally sourced ingredients and the utilization of cooking techniques from around the world. We usually have several FEATURE dishes, often highlighting the freshest of local meats and vegetables, in addition to our seasonal dinner menu.
Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.
MEAT ME ON THURSDAY
Thursdays are made for sharing. Our Brant Lake Wagyu Ribeye, all sides and wine all come together each Thursday evening. Enjoy 20% off our large format and sides plus get 30% off all bottles of wine under $140 when added to a large format meal.
BITES
HOUSE PICKLE JAR
$12
Seasonal Variety. GF
WARMED OLIVES
$13
Calabrian Chili & lemon, whipped ricotta cheese. GF
TOMATO & BASIL ARANCINI
$13
Parmesan Reggiano & lemon aioli
SOURDOUGH BREAD
$12
Charred green onion butter
SMALL PLATES
GEM LETTUCE CAESAR SALAD
$19
Crispy pancetta, white anchovy, sherry vinaigrette, sourdough crumb
BUTTERMILK FRIED CHICKEN
$21
Torn herbs, spiced honey butter, chili aioli, house pickled chilis
BLACKENED TIGER PRAWNS
$19
Remoulade, baby greens, curled onions GF
BURRATA CHEESE
$27
Fresh tomato, olives, pickled peppers, focaccia flatbread
CUCUMBER SALAD
$11
Fresh herbs, bourbon cask vinegar, red onion & radish. GF
BLISTERED SHISHITO PEPPERS
$16
Fresh herbs, bourbon cask vinegar, red onion & radish. GA
STEAK TARTARE
$21
House potato chips, egg yolk jam, pickled chilies & shallots, creole mustard, smoked oyster aioli.
SEA SCALLOPS & PORK BELLY
$22
House made kimchi, rosemary-bacon dashi ailoli
FRESH MUSSELS
$24
Nduja butter sauce, cherry tomato, fresh herbs
CHICKEN LIVER PARFAIT
$15
Creole mustard aioli, bread & butter pickles,cranberry relish, focaccia crostini
SPICED FRENCH FRIES
$12
Lemon garlic aioli
SIDES / VEGETABLES
STREET CORN
$12
Pan roasted scallions. GF
AGED CHEDDAR GRITS
$15
Tickler cheddar & parmesan reggiano GF
GRILLED ASPARAGUS
$12
Chili vinegar & pickled shallots. GF
SMOKED MASHED POTATO
$12
Diced scallions. GF
BEEF TALLOW FRIED RICE
$12
Pan Roasted scallions. GA
Main Courses
JOHNSTON’S FARM PORK T-BONE
$37
24 Hour brine, smoked butter mashed potato, blistered shishito peppers, tarragon mustard jus. GA
Wine recommendation: Riesling, Rosé
WILD SOCKEYE SALMON
$37
Grilled asparagus, spiced potato hash, Meyer lemon, rosemary aioli. GA
Wine recommendation: Chardonnay, Pinot Gris
YARROW MEADOWS DUCK BREAST
$39
Duck fat potato, crisp pancetta, frisee escarole salad, blood orange cane syrup glaze. GF
Wine recommendation: Pinot Noir, Cabernet Franc
HERITAGE CHICKEN BREAST
$37
Pimento cheese corn grits, Chimichurri salad. GF
Wine recommendation: Sauvignon Blanc, Pinot Noir
LOCAL HALIBUT
$48
Street corn, aged cheddar polenta, lobster beurre blanc. GA
Wine recommendation: Chardonnay, Sauvignon Blanc
PEI BLUE DOT NEW YORK STRIPLOIN 12OZ
$63
Beef tallow & scallion fried rice, fermented chili butter. GA
Wine recommendation: Cabernet Sauvignon, Syrah, Tempranillo
ZATAR SPICED CAULIFLOWER ‘STEAK’
$29
Garlic scape & butterbean cassoulet, toum, local radish & watercress. VEGAN
Wine recommendation: Sauvignon Blanc, Rosé
BRANT LAKE WAGYU RIB EYE 18oz
$120
Potato rosti, grilled asparagus, bone marrow mustard demi-glace. GA
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
DESSERT
VANILLA PANNA COTTA
$13
Graham crumble, toasted coconut,
toffee sauce & Chantilly cream
VIETNAMESE COFFEE CRÈME BRULÉ
$14
Condensed milk chantilly cream, daily macaron. GF
TRES LECHES TIRAMISU
$14
Raspberry Coulis
FRESH FRUIT SORBET
$11
Two scoops. GF
