Fine Dining Vancouver
Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.
SALADS
SPRING GREENS SALAD
$13
English cucumber, celery, carrot,
Tamari-sherry vinaigrette. Vegan. GF
B & M HOUSE CAESAR
$17
Gem lettuce, Calabrian chili Caesar, brown butter crumb, Reggiano ‘snow’
FRIED GOAT’S CHEESE SALAD
$16
Pickled grilled beets, Hannah Brook Farm greens, radish, green beans, tarragon emulsion
START or SHARE
BEEF SHORTRIB POUTINE
$19
Root Beer braised Prime beef shortrib, cheese curds & crispy french fries
SPICE CRUSTED PRAWNS
$21
Classic Remoulade sauce. GF
BUTTERMILK FRIED CHICKEN
$18
Old Bay pickled jalapeño, bourbon sorghum syrup, chili aioli
CHICKEN LIVER PARFAIT
$15
Cornichons, grilled baguette, cranberry & shallot preserve
PRIME BEEF TARTARE
$19
Smoked oyster aioli, pickled celery & whipped egg yolk on grilled sourdough
STEAMED FRESH MUSSELS
$19
Pork & Leak sausage, garlic white wine cream, chive oil
Add Crispy French Fries $7
SIDES / VEGETABLES
BLISTERED SHISHITOS
$14
Smoked Maldon salt, aged balsamic
DIRTY RICE
$13
Our take on a New Orleans classic.
GRILLED BAGUETTE
$7
Sorghum butter & Maldon salt.
KING OYSTER MUSHROOMS
$12
Pan roasted with garlic butter
SEASONAL VEGETABLE
$12
Ask your server
Main Courses
JOHNSTON’S FARM PORK T-BONE
$36
Pear & celery root puree, sorghum butter, rosemary bourbon demi-glace & seasonal vegetable. GF
Wine recommendation: Pinot Noir, Syrah
SMOKED SABLEFISH PASTA
$36
Pappardelle, green peas, fresh herbs, white wine garlic cream
Wine Recommendation: Chardonnay/Chablis, Sauvignon Blanc
FARMCREST ROAST CHICKEN
$32
Pimento Cheese polenta, baby carrots & white barbecue sauce GF
Wine recommendation: Chardonnay, Pinot Noir / Gamay
WILD SOCKEYE SALMON
$35
Nova Scotia lobster & potato hash, salsa verde & lemon aioli. GF
Wine recommendation: Chardonnay, Pinot Gris
GRILLED ‘LUMINA’ RACK OF LAMB
Half Rack $46 Full Rack $88
Lamb bacon fingerling potato hash, sauce béarnaise. GA
Wine recommendation: Syrah, Grenache
CORNMEAL CRUSTED LOCAL HALIBUT
$45
Tomato Creole boil with redskin potatoes, mussels & tiger prawns.
Wine recommendation: Sparkling wine, Riesling
CANADA PRIME FLATIRON STEAK 8OZ
$46
Potato rosti, seasonal vegetable, sauce bordelaise, & horseradish butter. GF
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
RED LENTIL BOLOGNESE
$28
Gluten free rigatoni, fresh tomato & wild mushrooms. VEGAN & GF
Wine recommendation: Pinot Noir, Gamay
DESSERT
DARK CHOCOLATE PANNA COTTA
$12
Kaffir Lime Chantilly, passionfruit pearls, cereal crumble.
VIETNAMESE COFFEE CRÈME BRULÉ
$12
Condensed milk chantilly cream, daily macaron. GF
PINEAPPLE UPSIDE DOWN CAKE
$12
Candied pecans, brown butter caramel, whipped lemon ricotta
ARTISAN CHEESE PLATE
$28
Three select cheeses, housemade condiments & preserves, crackers & crostini.
Add a quenelle of Chicken Parfait – $5
FRESH FRUIT SORBET
$10
Fresh & freeze dried raspberries, whipped coconut cream. Vegan. GF