Best Take Out Vancouver – Take Out Menu
TUESDAY TO SUNDAY
Take Out Menu
Pick up at our Hamilton Entrance (1137 Hamilton) from 4:00pm – 9:00pm. Closed Mondays. Last orders for the day by 9:00pm please. Please contact us directly to order at 604-915-9463.
Starters, Salads & Sides
Big enough for a small meal or a generous starter
B & M HOUSE CAESAR
$16
Gem lettuce, Calabrian chili Caesar, brown butter crumb, Reggiano ‘snow’
fried GOAT’S CHEESE SALAD
$15
Pickled grilled beets, Hannah Brook Farm greens, radish, green beans, tarragon emulsion
SPICE CRUSTED TIGER PRAWNS
$19
Classic Remoulade sauce
BUTTERMILK FRIED CHICKEN
$17
Old Bay pickled jalapeño, bourbon sorghum syrup, chili aioli
BLISTERED SHISHITOS
$13
Smoked Maldon salt, aged balsamic
DIRTY RICE
$12
Our take on a New Orleans classic. GF
KING OYSTER MUSHROOMS
$11
Pan roasted with garlic butter
Take out specials
Main Courses
WILD SOCKEYe SALMON
$32
Nova Scotia lobster & potato hash, salsa verde & lemon aioli. GF
FARMCREST Roast Chicken
$29
Pimento Cheese polenta, baby carrots & white barbecue sauce. GF
GRILLed ‘LUMINA’ Lamb RACK
Half Rack $42 Full Rack $80
Lamb bacon fingerling potato hash, sauce bearnaise. GA
CANADA PRIME FLATIRON STEAK
$42
Potato rosti, seasonal vegetable, sauce bordelaise,
& horseradish butter. GF
JOHNSTON’S FARM PORK T-BONE
$34
16oz. Pear & celery root puree, sorghum butter, rosemary bourbon demi-glace & seasonal vegetable
Chicken Tenders
& Fries
$19
Four fingers of Rossdown Farm breast meat with crispy fries, plum sauce and ketchup
RED LENTIL BOLOGNESE
$26
Gluten free rigatoni, fresh tomato & wild mushrooms. GF
Dessert
PINEAPPLE UPSIDE DOWN CAKE
$11
Candied pecans, caramel, cream cheese chantilly
AAA Beef Tenderloin – $37
Add-ons
Crispy French Fries
$11
Yuzu Ranch Dip
GRILLED ASPARAGUS
$12
Lemon & smoked salt
duck fat fried fingerling potatoes
$12
Smoked crème fraiche
street corn saute
$12
Jalapeño crema
