Fine Dining Vancouver
Please inform your server of any food allergies or intolerances at the time of ordering. While we do our best to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with severe allergies.
SALADS
HANNAH BROOK GREEN SALAD
$15
English cucumber, celery, carrot,
Tamari-sherry vinaigrette. Vegan. GF
B & M HOUSE CAESAR
$17
Gem lettuce, Calabrian chili Caesar, brown butter crumb, Reggiano ‘snow’
FRIED CAULIFOWER SALAD
$18
Local carrot, radish, mint, red onion, nuoc cham, cilantro & pea tips
START or SHARE
BEEF SHORTRIB POUTINE
$19
Root Beer braised Prime beef shortrib, cheese curds & crispy french fries
SPICE CRUSTED PRAWNS
$21
Classic Remoulade sauce. GF
BUTTERMILK FRIED CHICKEN
$18
Old Bay pickled jalapeño, bourbon sorghum syrup, chili aioli
CHICKEN LIVER PARFAIT
$15
Cornichons, grilled baguette, cranberry & shallot preserve
PRIME STEAK TARTARE
$19
Smoked oyster aioli, pickled celery & whipped egg yolk on grilled sourdough
STEAMED FRESH MUSSELS
$19
Pork & Leak sausage, garlic white wine cream, chive oil
Add Crispy French Fries $7
SIDES / VEGETABLES
STREET CORN
$14
Parmesan Cheese, jalapeño & cumin
CREOLE DIRTY RICE
$13
Our take on a New Orleans classic.
GRILLED BAGUETTE
$8
Sorghum butter & Maldon salt.
ROASTED ASPARAGUS SPEARS
$14
Butter, lemon, garlic & Comte d’Montagne cheese
SEASONAL VEGETABLE
$12
Ask your server
WARMED & SPICED OLIVES
$9
Tarragon, lemon & chili oil
Main Courses
JOHNSTON’S FARM PORK T-BONE
$36
Al Pastor Style with a street corn sauté & spiced pineapple crema. GA
Wine recommendation: Pinot Noir, Grenache
SMOKED SABLEFISH PASTA
$36
Pappardelle, green peas, fresh herbs, white wine garlic cream
Wine Recommendation: Chardonnay/Chablis, Sauvignon Blanc
HERITAGE ROAST CHICKEN
$34
Creole dirty rice with peas, carrots & corn and white barbecue sauce
Wine recommendation: Riesling, Pinot Noir / Gamay
WILD SOCKEYE SALMON
$36
Nova Scotia lobster & potato hash, salsa verde & lemon aioli. GA
Wine recommendation: Chardonnay, Pinot Gris
YARROW MEADOWS DUCK BREAST
$39
Jamaican Jerk spiced with a Kohlrabi remoulade & spiced peach compote.
Wine recommendation: Chardonnay, Rosé
PRAWN CRUSTED LOCAL HALIBUT
$46
Pimento cheese polenta, tarragon & coriander tomato salad, Chimmi Churri. GF
Wine recommendation: Chardonnay, Sauvignon Blanc
CANADA PRIME FLATIRON STEAK 8OZ
$46
Potato rosti, seasonal vegetable, horseradish sauce bordelaise. GF
Wine recommendation: Cabernet Sauvignon, Merlot & Blends
RED LENTIL BOLOGNESE
$28
Gluten free rigatoni, fresh tomato & wild mushrooms. VEGAN & GF
Wine recommendation: Pinot Noir, Gamay
DESSERT
DARK CHOCOLATE PANNA COTTA
$12
Kaffir Lime Chantilly, passionfruit pearls, cereal crumble.
VIETNAMESE COFFEE CRÈME BRULÉ
$12
Condensed milk chantilly cream, daily macaron. GF
DRUNKEN BANANA CAKE
$12
Crushed peanuts, banana brûlée, American Bailey’s cream, caramel
ARTISAN CHEESE PLATE
$28
Three select cheeses, housemade condiments & preserves, crackers & crostini.
Add a quenelle of Chicken Parfait – $5
FRESH FRUIT SORBET
$10
Fresh & freeze dried raspberries, whipped coconut cream. Vegan. GF
